I have this great tip I just found.

First, let me back up a little.

We bought a new stove a few months back but everything I bake seems to take a few minutes longer than it should for a new oven.

Until I read the manual and learned most ovens need to be re-calibrated after you buy them.

I haven’t done it yet but what did I just come across a few minutes ago?

This wonderful tip about this very thing. (It’s from one of the blogs I follow.)

So check it out before you start your Holiday baking.

God bless and I hope you have a good evening

(Oh, and by the way, keep on the look-out for my new upcoming series on how to manage our pesky self-defeating thoughts.)