Sally Lunn bread. Have you tried it?
Have you ever heard of Sally Lunn bread?
It’s an old recipe that uses yeast but requires no kneading. That’s a win-win in my book.
I love baking bread and even though I have a bread machine, I don’t use it often.
Here’s some information about the origins of Sally Lunn bread. I checked out Pinterest for some recipes and found these two. I used the first recipe.
I baked mine in a tube pan but I think I would use loaf pans next time because it would slice more like bread than. If you use the tube pan, then it cuts like cake. I managed to slice one piece small enough to put in the toaster and it was great. However, if you use loaf pans, I would suggest that you use more than one, and depending on the size of the loaf pans, maybe three or four. These would make great little Christmas gifts especially with honey-butter.
God bless and have a good day. Let me know if you try this recipe.
